I filmed this in January, but I didn’t get off my butt to edit it until just now. This stuff was like a can of wadded up wet naps. I failed to see the resemblance to abalone anywhere? I’ve seen this stuff on a few vegetarian food blogs, and they rave about it like it’s better than the real thing? I’m sorry, but when wheat gluten anything is packed in water it turns into wads of wet paper towel. You couldn’t see it too well in the movie but the wads were covered in “flavor blisters” that were full of whatever juice was added to the can during packaging. Pretty bad. It was low carb, low fat, and high in protein so I guess you could live off it if the zombies ever came….Other than that, no thanks. I’ll stick to regular abalone.