I finally got something posted! I’ve been fighting one friggin cold after another. I’m finally over them all. I also got a fan pack from a buddy of mine who lives in Australia. The chips were pretty good, and the chicken salt would probably taste amazing on a baked potato. I guess the Aussies like it on French fries (chips). I’ll be trying that soon. Thanks for hanging out while I had the bird flu. I have about a dozen reviews in the editing stage that should be up soon, so stay tuned!

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